| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
13/02/2017 |
|
Data da última atualização: |
22/02/2017 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
FARINAS, C. S.; CUNHA, F. M. da. |
|
Afiliação: |
CRISTIANE SANCHEZ FARINAS, CNPDIA. |
|
Título: |
Fungal Enzymes and Their Role in Bioenergy. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
In: Diane Purchase. (Ed.). Fungal Applications in Sustainable Environmental Biotechnology. [S. l.]: Springer, 2016. p. 307-320. |
|
Idioma: |
Inglês |
|
Thesagro: |
Bioenergia. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00460naa a2200133 a 4500
001 2063851
005 2017-02-22
008 2016 bl uuuu u00u1 u #d
100 1 $aFARINAS, C. S.
245 $aFungal Enzymes and Their Role in Bioenergy.$h[electronic resource]
260 $c2016
650 $aBioenergia
700 1 $aCUNHA, F. M. da
773 $tIn: Diane Purchase. (Ed.). Fungal Applications in Sustainable Environmental Biotechnology. [S. l.]: Springer, 2016. p. 307-320.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
17/11/2014 |
|
Data da última atualização: |
15/10/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
|
Autoria: |
DEQUIGIOVANNI, G.; RITSCHEL, P. S.; MAIA, J. D. G.; QUECINI, V. |
|
Afiliação: |
PATRICIA SILVA RITSCHEL, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; VERA MARIA QUECINI, CNPUV. |
|
Título: |
In silico SNP detection for anthocyanin metabolism genes in vitis. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Acta Horticulturae, n. 1046, 2014. |
|
Páginas: |
p. 341-348 |
|
Idioma: |
Inglês |
|
Notas: |
Anais do evento "X International Conference on Grapevine Breeding and Genetics". |
|
Conteúdo: |
Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development. Expressed sequence tag (EST) and genomic databases were investigated using bioinformatic tools to identify SNP markers present in structural and regulatory genes associated with anthocyanin metabolism in Vitis. We have identified more than 1,000 putative SNPs in nine structural and twelve regulatory genes of the anthocyanin metabolism in Vitis. The data suggest that the identified genetic variation is sufficient to distinguish among V. vinifera cultivars, hybrids and wild species. Regulatory genes were shown to be more rapidly evolving than structural enzyme-coding sequences. The evolutionary rate of the sequences associated with regulatory factors also appear to be differential, with higher levels of conservation found in the MYB family of transcriptional regulators associated with anthocyanin regulation. After experimental validation, the predicted polymorphisms will provide tools for further mapping, genome structure and functional studies. |
|
Thesagro: |
Antioxidante; Antocianina; Flavonoide; Gene; Genética; Marcador genético; Uva; Viticultura. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02198naa a2200277 a 4500
001 2000379
005 2018-10-15
008 2014 bl uuuu u00u1 u #d
100 1 $aDEQUIGIOVANNI, G.
245 $aIn silico SNP detection for anthocyanin metabolism genes in vitis.$h[electronic resource]
260 $c2014
300 $ap. 341-348
500 $aAnais do evento "X International Conference on Grapevine Breeding and Genetics".
520 $aGrape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development. Expressed sequence tag (EST) and genomic databases were investigated using bioinformatic tools to identify SNP markers present in structural and regulatory genes associated with anthocyanin metabolism in Vitis. We have identified more than 1,000 putative SNPs in nine structural and twelve regulatory genes of the anthocyanin metabolism in Vitis. The data suggest that the identified genetic variation is sufficient to distinguish among V. vinifera cultivars, hybrids and wild species. Regulatory genes were shown to be more rapidly evolving than structural enzyme-coding sequences. The evolutionary rate of the sequences associated with regulatory factors also appear to be differential, with higher levels of conservation found in the MYB family of transcriptional regulators associated with anthocyanin regulation. After experimental validation, the predicted polymorphisms will provide tools for further mapping, genome structure and functional studies.
650 $aAntioxidante
650 $aAntocianina
650 $aFlavonoide
650 $aGene
650 $aGenética
650 $aMarcador genético
650 $aUva
650 $aViticultura
700 1 $aRITSCHEL, P. S.
700 1 $aMAIA, J. D. G.
700 1 $aQUECINI, V.
773 $tActa Horticulturae$gn. 1046, 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
